Sorbitol 90 Powder 20-60 Mesh Food Grade

Sorbitol 90 Powder 20-60 Mesh Food Grade

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Jenis pembayaran:	T/T
Inkoterm:	FOB
Min. Memesan:	500 Kilogram
Transportasi:	Ocean,Land,Air
Pelabuhan:	Qingdao,Tianjin

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Deskripsi Produk

Atribut Produk

& pengiriman paket

Deskripsi Produk

Atribut Produk

Model No: Sorbitol

Merek: Sdblcy

Tempat Asal: Cina

Jenis Dari: Pemanis

Halal/Kosher/MUI: Yes

Non-GMO: Yes

Material: Glucose

Energy: 2.6Kcal/g

Sweetness: 60% sucrose

GI: 9

Net Carbs: Zero

Hygroscopicity: High

Solubility: 70% inwater,25℃

Melting Point: 100℃

& pengiriman paket

Menjual unit	:	Kilogram
Tipe paket	:	25kg/tas
Contoh pada gamba	:

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Deskripsi Produk

Sorbitol

Sorbitol is a sugar substitute that is frequently used in oral care products such as toothpaste and mouthwash. Its sweet taste helps to mask the bitterness of other ingredients, making these products more palatable. Sorbitol also has the ability to prevent the growth of bacteria in the mouth, reducing the risk of tooth decay and gum disease. Additionally, it acts as a humectant, helping to keep the mouth moist and preventing dryness. Its non-cariogenic nature, meaning it does not contribute to tooth decay, makes it a preferred choice for oral care formulations.

Sorbitol 20 60 Mesh Jpg

Sorbitol Powder Png

Product name	Sorbitol
Standard	GB 1886. 187-2016
Appearance	Powder,flakes,or particles
Color and lustre	White
Sorbitol content (on a dry basis)/(%)	≥91.0
Moisture /(%)	≤ 1.5
Reducing sugar (calcuted as glucose)/ (%)	≤0.3
Total sugar (calcuted as glucose)/ (%)	≤4.4
Burning residue/ (%)	≤0. 1
Sulphate(SO4)/ (mg/kg)	≤ 100
Chloride(Cl)/ (mg/kg)	≤50
Pb ， (mg/kg)	≤ 1.0
Ni ，(mg/kg)	≤2.0
As ，mg/kg	≤0.5
Coliform bacteria ，MPN/ 100g	≤30
Total plate count CFU/g	≤ 1000
yeast ，CFU/g	≤ 100
mould ，CFU/g	≤ 100
Staphylococcus aureus	Negative (25g basis)
Pseudomonas aeruginosa	Negative (25g basis)

Sorbitol Png

Fakta Nutrisi Sorbitol:

Kalori per gram = 2.6
Indeks glikemik (GI) = 9
Manis, relatif terhadap sukrosa = 60%
Kepiting bersih = nol

Manfaat Sorbitol:

Kerusakan gigi. Sorbitol tidak mempromosikan karies gigi
Diabetes mellitus. Sorbitol memiliki indeks glikemik yang rendah (GI = 9) dan tidak secara signifikan meningkatkan kadar darah dan insulin.

Properti Sorbitol:

1. Bubuk kristal putih.
2. 60% semanis sukrosa dengan efek pendinginan yang kuat
3. Sangat higroskopis - mudah menarik kelembaban
4. Humektan yang baik - membantu produk makanan untuk menolak perubahan kadar air.
5. Kelarutan dalam air pada 25 ° C = 70 g/100 g Solusi.
6. Titik leleh = 97 ° C
7. Stabilitas panas >> 160 ° C

Fungsi dan Aplikasi Sorbitol:

Sorbitol function and application

Bailong Chuangyuan is based on the manufacture and service of biotechnology products in the fields of Prebiotics, Dietary fiber and Healthy sweetener. The main products are Fructo oligosaccharide(FOS),Xylo-oligosaccharide(XOS), Galacto-oligosaccharide(GOS), lsomalto-oligosaccharide(lMO),Stachyose, Resistant dextrin(Soluble corn /tapioca fiber),Polydextrose, Allulose, lsomaltulose and Isomalt, etc.

Through the establishment of independent innovation system, it will promote the upgrading and development of the industry and industry upstream and downstream.

Produk panas