Pemanis makanan 98% bubuk sorbitol

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Jenis pembayaran:	T/T
Inkoterm:	FOB
Min. Memesan:	25 Kilogram
Transportasi:	Ocean,Land,Air,Express
Pelabuhan:	QINGDAO,TIANJIN,SHANGHAI

Option:

White crystals
Assay (Sorbitol ) ≥98.0%
Total Sugar ≤0 .5%
Water ≤1 .5%
PH(50% solution) 3.5-7
Reducing Sugar ≤0.3%

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Deskripsi Produk

Atribut Produk

& pengiriman paket

Deskripsi Produk

Atribut Produk

Model No: Sorbitol

Merek: Sdblcy

Tempat Asal: Cina

Jenis Dari: Pemanis

Halal/Kosher/MUI: Yes

Non-GMO: Yes

Material: Glucose

Energy: 2.6Kcal/g

Sweetness: 60% sucrose

GI: 9

Net Carbs: Zero

Hygroscopicity: High

Solubility: 70% inwater,25℃

Melting Point: 100℃

& pengiriman paket

Menjual unit	:	Kilogram
Tipe paket	:	25kg/tas
Contoh pada gamba	:

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Deskripsi Produk

Sorbitol

Sorbitol is made from glucose syrup, which can be derived from wheat, potato or cassava starch, or it can be made from corn starch,and used as a low-calorie sweetener, humectant, bulking agent, texturizer or fat replacer.

Sorbitol is poorly absorbed in the small intestine, so it travels to the large intestine, where beneficial intestinal bacteria break it (ferment) into gases and short-chain fatty acids (SCFAs), which can be absorbed and provide some energy. Sorbitol can provide 2.6 kilocalories per gram.

Sorbitol Powder Png

Product name	Sorbitol
Standard	GB 1886. 187-2016
Appearance	Powder,flakes,or particles
Color and lustre	White
Sorbitol content (on a dry basis)/(%)	≥91.0
Moisture /(%)	≤ 1.5
Reducing sugar (calcuted as glucose)/ (%)	≤0.3
Total sugar (calcuted as glucose)/ (%)	≤4.4
Burning residue/ (%)	≤0. 1
Sulphate(SO4)/ (mg/kg)	≤ 100
Chloride(Cl)/ (mg/kg)	≤50
Pb ， (mg/kg)	≤ 1.0
Ni ，(mg/kg)	≤2.0
As ，mg/kg	≤0.5
Coliform bacteria ，MPN/ 100g	≤30
Total plate count CFU/g	≤ 1000
yeast ，CFU/g	≤ 100
mould ，CFU/g	≤ 100
Staphylococcus aureus	Negative (25g basis)
Pseudomonas aeruginosa	Negative (25g basis)

Sorbitol Png

Fakta Nutrisi Sorbitol:

Kalori per gram = 2.6
Indeks glikemik (GI) = 9
Manis, relatif terhadap sukrosa = 60%
Kepiting bersih = nol

Manfaat Sorbitol:

Kerusakan gigi. Sorbitol tidak mempromosikan karies gigi
Diabetes mellitus. Sorbitol memiliki indeks glikemik yang rendah (GI = 9) dan tidak secara signifikan meningkatkan kadar darah dan insulin.

Properti Sorbitol:

1. Bubuk kristal putih.
2. 60% semanis sukrosa dengan efek pendinginan yang kuat
3. Sangat higroskopis - mudah menarik kelembaban
4. Humektan yang baik - membantu produk makanan untuk menolak perubahan kadar air.
5. Kelarutan dalam air pada 25 ° C = 70 g/100 g Solusi.
6. Titik leleh = 97 ° C
7. Stabilitas panas >> 160 ° C