Gula poliol non-volatile sorbitol (CAS no.: 50-70-4)

Gula poliol non-volatile sorbitol (CAS no.: 50-70-4)

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Jenis pembayaran:	T/T
Inkoterm:	FOB
Min. Memesan:	25 Kilogram
Transportasi:	Ocean,Land,Air,Express
Pelabuhan:	QINGDAO,TIANJIN,SHANGHAI

Option:

White crystals
Assay (Sorbitol ) ≥98.0%
Total Sugar ≤0 .5%
Water ≤1 .5%
PH(50% solution) 3.5-7
Reducing Sugar ≤0.3%

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Deskripsi Produk

Atribut Produk

& pengiriman paket

Deskripsi Produk

Atribut Produk

Model No: Sorbitol

Merek: Sdblcy

Tempat Asal: Cina

Jenis Dari: Pemanis

Halal/Kosher/MUI: Yes

Non-GMO: Yes

Material: Glucose

Energy: 2.6Kcal/g

Sweetness: 60% sucrose

GI: 9

Net Carbs: Zero

Hygroscopicity: High

Solubility: 70% inwater,25℃

Melting Point: 100℃

& pengiriman paket

Menjual unit	:	Kilogram
Tipe paket	:	25kg/tas
Contoh pada gamba	:

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Deskripsi Produk

Sorbitol

Sorbitol is a sugar alcohol, which is a digestible carbohydrate, Sorbitol is made from corn starch, can be semi-artificially produced from glucose syrup, which can be derived from wheat, potato or cassava starch. It is 60% sweeter than sugar, and used as a low calorie sweetener to various commercial foods. Sorbitol is chemically similar to fructose and mannitol.

Sorbitol is approved in the EU, Canada, Australia, Japan and many other countries .

Sorbitol Powder Png

Product name	Sorbitol
Standard	GB 1886. 187-2016
Appearance	Powder,flakes,or particles
Color and lustre	White
Sorbitol content (on a dry basis)/(%)	≥91.0
Moisture /(%)	≤ 1.5
Reducing sugar (calcuted as glucose)/ (%)	≤0.3
Total sugar (calcuted as glucose)/ (%)	≤4.4
Burning residue/ (%)	≤0. 1
Sulphate(SO4)/ (mg/kg)	≤ 100
Chloride(Cl)/ (mg/kg)	≤50
Pb ， (mg/kg)	≤ 1.0
Ni ，(mg/kg)	≤2.0
As ，mg/kg	≤0.5
Coliform bacteria ，MPN/ 100g	≤30
Total plate count CFU/g	≤ 1000
yeast ，CFU/g	≤ 100
mould ，CFU/g	≤ 100
Staphylococcus aureus	Negative (25g basis)
Pseudomonas aeruginosa	Negative (25g basis)

Sorbitol Png

Fakta Nutrisi Sorbitol:

Kalori per gram = 2.6
Indeks glikemik (GI) = 9
Manis, relatif terhadap sukrosa = 60%
Kepiting bersih = nol

Manfaat Sorbitol:

Kerusakan gigi. Sorbitol tidak mempromosikan karies gigi

Diabetes mellitus. Sorbitol memiliki indeks glikemik yang rendah (GI = 9) dan tidak secara signifikan meningkatkan kadar darah dan insulin.

Properti Sorbitol:

1. Bubuk kristal putih.
2. 60% semanis sukrosa dengan efek pendinginan yang kuat
3. Sangat higroskopis - mudah menarik kelembaban
4. Humektan yang baik - membantu produk makanan untuk menolak perubahan kadar air.
5. Kelarutan dalam air pada 25 ° C = 70 g/100 g Solusi.
6. Titik leleh = 97 ° C
7. Stabilitas panas >> 160 ° C