Rumah> Produk> Kristal Allulose Organik> Bahan makanan allulosa kristal organik
Bahan makanan allulosa kristal organik
Bahan makanan allulosa kristal organik
Bahan makanan allulosa kristal organik
Bahan makanan allulosa kristal organik
Bahan makanan allulosa kristal organik
Bahan makanan allulosa kristal organik

Bahan makanan allulosa kristal organik

$8-12 /Kilogram

Jenis pembayaran:T/T
Inkoterm:FOB,CFR,EXW,CIF
Min. Memesan:25kg Kilogram
Transportasi:Ocean,Land,Air,Express
Pelabuhan:Qingdao,Tianjin,Shanghai
Atribut Produk

Model NoAllulose 95

MerekSdblcy

Tempat AsalCina

Jenis DariPenambah Nutrisi

OrganicYes

Non-GMOYes

Halal/kosher/MUIYes

MaterialCrystalline Fructose

Energy0.4Kcal/g

Sweetness70% SUCROSE

Maillard ReactionYes

ReducibilityYes

TasteClose to sucrose

Anti-obesityYes

& pengiriman paket
Menjual unit : Kilogram
Tipe paket : 20kg/tas
Contoh pada gamba :

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Deskripsi Produk


  Allulose is a low calorie sugar with the same clean, sweet taste you expect from sugar. Soon you’ll be able to find it in a wide range of foods and beverages to support a healthy lifestyle.

  Allulose is one of many different sugars that exists in nature in very small quantities. It was initially identified from wheat and has since been found in certain fruits including jackfruit, figs and raisins.

  Organic Crystalline allulose food ingredients,Organic Allulose Powder Sqweetness,Food Ingredients Allulose Crystalline,Sweeteners Crystalline Allulose


What Is Allulose PngAllulose Crystal Jpg




Test Item                                                   Standard
Syrup Crystal
Appearance Colorless Light Yellow Liquid White Crystalline powder
Taste Sweet Sweet
D-Allulose (dry basis), % ≥90 ≥98.5
Solids Substance, % ≥70 -
Moisture, % - ≤1.0
PH 3.0-7.0 3.0-7.0
Ash, % ≤0.5 ≤0.1
As(Arsenic), mg/kg ≤0.5 ≤0.5
Pb(Lead), mg/kg ≤0.5 ≤0.5
Total Plate Count, cfu/g ≤1000 ≤1000
Coliforms, mpn/g ≤0.3 ≤0.3
Yeast and Mould, cfu/g ≤25 ≤25
Pathogen (Salmonella, ), /25g Negative Negative



⭕ Allulose Features

✅Low calorie. Calories are much lower than sucrose, about one-tenth of sucrose, and a small amount of calorie is approximately 0
✅The taste is close to that of sucrose. The sweetness of allulose is 70% of that of sucrose, which is very similar to high-purity sucrose. It stimulates the taste buds slightly faster than sucrose. There is no bad taste during consumption, and changes in temperature will not affect its sweetness. High-sweet stevia will feel greasy, and allulose is better at this point.
✅ Maillard reaction. Allulose can undergo the Maillard reaction and can replace sucrose in baking.
✅High security. Allulose has passed the GRAS safety certification of the US FDA, and is considered by European and American scholars to be the best substitute for erythritol. Humans generally have a certain tolerance to the intake of sugar alcohols. If the tolerance is exceeded, symptoms such as diarrhea may occur, but allulose will not occur, and it is very safe.
✅Control blood sugar and suppress blood sugar response. Allulose has no effect on blood sugar and suppresses the glycemic response of other carbohydrates when tested with carbohydrates

✅Anti-obesity. Studies have shown that allulose has the potential to pre-obesity in animal models. It suppresses the expression of genes related to fatty acid synthesis and increases the expression of genes related to lipolysis.







⭕ Allulose Functions


✅Maintaining Healthy Blood Sugar Levels


✅ Weight Loss
✅Preventing Weight  Gain
✅Minimizing Oxidative Stress and Inflammation

✅ Reducing Fat in the Liver




  

  Due to its neutral sweetness, reductive properties, and high browning reactivity, Dallulose is suitable not only for baked goods, but also for sauces, ketchup, confectionery,beverages, and other products. The addition of D-allulose can make products producea stronger water holding capacity in foods compared with that of sucrose.Functional foods and formulas for special medical purposes that utilize D-allulose in the Maillard reaction with proteins are effective in the prevention of dental caries and related diseases caused by oxidative stress.






Seri Prebiotik


Fos Fructo-Oligosaccharide

Isomalto-oligosaccharide 900 Corn / Tapioca Powder and Syrup

Bubuk dan sirup galakto-oligosakarida (27% , 57% , 70% , 90%

Bubuk dan sirup xylo-oligosaccharide (35%, 70%, 95%)

Stachyose

Inulin


Seri Serat Diet


Bubuk dan sirup polydextrose

Dekstrin resisten (jagung larut/ fiber tapioka) bubuk dan sirup


Seri yang lebih manis tanpa gula


Allulose Powder and Syrup

Sirup Maltitol 50-75%


Lainnya


Isomaltulosa (palatinose)

Fruktosa kristal

Maltodekstrin organik




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