Bubuk Isomal Pemanis Makanan

$3.4-7.4 /Kilogram

Jenis pembayaran:	T/T
Inkoterm:	FOB,CFR,CIF,EXW
Min. Memesan:	25 Kilogram
Transportasi:	Ocean,Land,Air,Express
Pelabuhan:	Qingdao,Tianjin,Shanghai

Option:

White powder
Sugar replacer
Toothfriendly
Weight management
Supports a low glycaemic diet

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Deskripsi Produk

Atribut Produk

& pengiriman paket

Deskripsi Produk

Atribut Produk

Model No: ISO powder

Merek: Sdblcy

Tempat Asal: Cina

Jenis Dari: Penambah Nutrisi, Pemanis

Non-GMo: Yes

Halal.Kosher/MUI: Yes

Organic: Yes

100% Sugar Free: Yes

Sweetness: 50% sucrose

Maillard Reaction: No

Hygroscopicity: Low

Taste: like sugar

& pengiriman paket

Menjual unit	:	Kilogram
Tipe paket	:	25kg/tas
Contoh pada gamba	:

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Deskripsi Produk

Isomalt

Isomalt is a naturally sourced sugar replacer and the only one in its kind made from pure beet sugar. On top, it is 100% sugar-free and even helps to prevent tooth decay. Thanks to a two-stage production process of enzymatic sucrose treatment and hydrogenation, the resulting unique molecular structure gives our Isomalt a sweetening profile almost equal to sucrose – but with half the calories!

Food Sweetener Isomalt Powder,Food Grade Isomalt powder,Isomalt sugar powder,Sugar replacer Isomalt powder

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Isomalt Physical properties:

1. A white crystalline powder without odor

2. 55% as sweet as sucrose; slowly dissolves in the mouth and has only a slight cooling effect

3. Low hygroscopicity – does not readily absorbs moisture from the air at relative humidity 85%

4. Solubility in water at 77 °F (25° C) = 25 g/100 g solution; poorly soluble in ethanol

5. Melting point 145-150° C

6. Decomposes at temperatures higher than 160° C

7. Isomalt will not caramelize or undergo the Maillard browning reaction with amino acids

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Isomalt Nutritional benefits:

Sugar replacer
Toothfriendly
Weight management
Supports a low glycaemic diet

Isomalt Function:

1. Low hygroscopicity reduces stickiness & ensures longer shelf-life.
Isomalt has a lower hygroscopicity，Isomalt prevents hard boiled candies from becoming sticky or moist, so that even unwrapped items can be packaged together, guaranteeing a longer shelf life.

2. Contributing to brilliant colours & coatings.
Isomalt significantly contributes to colour brilliance of coatings of e.g. sugar-free chewing gum and chewy candies.Isomalt also creates visually attractive, transparent high boiled candies and lollipops.

3. Optimising taste & mouthfeel.
Isomalt has a very similar properties to sugar – with about 55% sweetness of sucrose. The use allows for formulations with a very natural taste. It cannot generate any bad taste or aftertaste when combined with high-intensity sweeteners.

4. As Isomalt has no moisture, it benefits the crunchiness of coated applications. It also ensures a smooth surface in deposited candies and lollipops.

Isomalt Application:

Isomalt is used as a sweetener, bulking, anti-caking and glazing agent in low-calorie candies, toffees, chewing gum, chocolates, ice creams, baked goods, ready-to-eat cereals, fruit spreads, frozen and smoked fish and meat, jams, preserves, infant formulas, cough syrups, multivitamin/mineral supplements, pan-coated tablets, lozenges

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