Makanan pasien penderita diabetes gula maltitol

Makanan pasien penderita diabetes gula maltitol

$0.85-4.8 /Kilogram

Jenis pembayaran:	T/T
Inkoterm:	FOB
Min. Memesan:	25 Kilogram
Transportasi:	Ocean,Land,Air,Express
Pelabuhan:	QINGDAO,TIANJIN,SHANGHAI

Option:

White powder or Colorless sticky liquid
Assay 99% mmin (powder)
Solid Substance MIN 75.0%(syrup)
Assay(Maltitol) MIN 50.0% (Syrup)
PH in Solution:5-7.5
Sorbitol max 8%(Syrup)

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Deskripsi Produk

Atribut Produk

& pengiriman paket

Deskripsi Produk

Atribut Produk

Model No: Maltitol

Merek: Sdblcy

Tempat Asal: Cina

Jenis Dari: Pemanis

Halal/Kosher/MUI: Yes

Non-GMO: Yes

Material: Maltose

Energy: 2.1Kcal/g

Sweetness: 80% sucrose

GI: 45

Net Carbs: Zero

Hygroscopicity: Low

Solubility: 60% inwater,25℃

Melting Point: 150℃

& pengiriman paket

Menjual unit	:	Kilogram
Tipe paket	:	1.4t/IBC Tote.25kg/tas
Contoh pada gamba	:

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Deskripsi Produk

Maltitol

Maltitol is a low-calorie artificial sweetener.Maltitol powder offers similar sweetness to sucrose. It has a natural, sweet taste and boost fruity flavors, and reduces the need for high-intensity sweeteners. Maltitol is non-cariogenic and does not contribute to tooth decay.

Maltitol as a food additive is safe to use, according to The Joint Food and Agriculture Organization/World Health Organization Expert Committee on Food Additives. A petition to affirm the GRAS (Generally Recognized as Safe) status of maltitol has been accepted by the US Food and Drug Administration , which means maltitol as a food additive is allowed to be used in the U.S.. Maltitol is also allowed in the European Union, Canada and Japan.

Maltitol Powder Syrup Png

Maltitol Syrup
Item	Standard
Appearance	Colorless sticky liquid
Solid Substance	MIN 75.0%
Water content	MAX25.0%
Assay(Maltitol)	MIN 50.0%
PH in Solution:	5~7.5
Sorbitol:	max 8%
Ash:	max 0.10%
Chloride:	max 50ppm
Sulphate:	max 100ppm
Heavy Metals	max 10ppm
Nickel:	max 1ppm
Lead:	max 1ppm
Total plate count:	max 1000/g
E.Coli:	Negative
Salmonella:	Negative
Maltitol Powder
Item	Specification
Appearance	White powder
Taste	Typically sweet with no foreign taste
Odour	no foreign odours
Assay	99%
Related Products	≤1%
Water content	≤0.5%
Reducing sugar	≤0.3%
Specific rotation	+105.5°~ +108.5°
Melting point	148°C--151°C
Chloride	≤50ppm
Sulfate	≤100ppm
Lead	≤0.5ppm
Nickel	≤0.5ppm
Arsenic	≤0.5ppm
Heavy metals	≤10ppm
Sulfated ash	≤0.1%
Conductivity	≤20us/cm
Viable counts	≤20cfu/g
Yeast	≤10cfu/g
Moulds	≤10cfu/g

Fakta Nutrisi Maltitol ：

Kalori per gram = 2.1
Indeks glikemik (GI) = 45
Rasa manis, relatif terhadap sukrosa = 75%
Karbohidrat bersih = nol

Maltitol Properti Fisik:

1,75% manis seperti sukrosa; efek pendinginan yang diabaikan
2. Higroskopisitas rendah - tidak mudah menarik kelembaban dari udara sampai kelembaban relatif mencapai sekitar 85%
3. Kelarutan dalam air pada 25 ° C adalah larutan 60 g/100 g
4. Titik lebur 144-152 ° C
5. Tidak menjalani karamelisasi atau reaksi Maillard Browning selama memasak
6. tidak terurai pada 160 ° C

Maltitol Application Jpg