Kontrol berat Dekstrin Tahan Tabioca Serat larut

  Resistant dextrin is a type of dietary fiber that is derived from starch. It is made by breaking down starch molecules into shorter chains, which are then resistant to digestion in the small intestine. This means that resistant dextrin passes through the digestive system largely intact, reaching the large intestine where it can provide various health benefits.

  Resistant dextrin is known for its ability to act as a prebiotic, promoting the growth of beneficial bacteria in the gut. These bacteria, such as Bifidobacteria and Lactobacilli, play a crucial role in maintaining a healthy digestive system and supporting overall well-being.

  Resistant dextrin is commonly found in a variety of products, such as dietary supplements, meal replacement shakes, functional foods, and beverages. It is often used as a fiber source or as a bulking agent to improve texture and mouthfeel.

  It is important to note that while resistant dextrin is generally considered safe for consumption, individuals with specific dietary needs or conditions should consult with a healthcare professional before incorporating it into their diet.

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