Bahan makanan bubuk dekstrin tahan tapioka tahan

Bahan makanan bubuk dekstrin tahan tapioka tahan

$4.4-8.4 /Kilogram

Jenis pembayaran:	T/T
Inkoterm:	FOB,CFR,CIF,EXW
Min. Memesan:	25 Kilogram
Transportasi:	Ocean,Land,Air,Express
Pelabuhan:	Qingdao,Tianjin,Shanghai

Option:

White or light yellow fine granule
Fiber content ≥90 (dry basis)/%
PH 4-6
Water ≤3.0%
DE Value 8-12
Ash≤0.1% (dry basis)

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Deskripsi Produk

Atribut Produk

& pengiriman paket

Deskripsi Produk

Atribut Produk

Model No: Tapioca Resistant Dextrin

Merek: Sdblcy

Tempat Asal: Cina

Jenis Dari: Penambah Nutrisi, Pemanis

Low Energy: 1Kcal/g

Absorption Rate: minerals.vitamins.

Embedding Effect: good

Water Activity: low

Dietary Fiber: 90%

Kelarutan Air: 99%

Sweetness: 10% sucrose

& pengiriman paket

Menjual unit	:	Kilogram
Tipe paket	:	25kg/tas
Contoh pada gamba	:
Unduh	:

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Deskripsi Produk

Food Ingredient Tapioca Resistant Dextrin Powder

The resistant dextrin also called resistant maltodextrin,a kind of Soluble Tapioca fiber, is mainly due to the fact that under the action of acid and heat, starch molecules are first degraded to produce some monosaccharides, disaccharides, oligosaccharides and small molecular dextrins. At high temperature, these small molecules will be re polymerized, and the re polymerized glucose molecules may not be α- 1,4 glycosidic bond and α- 1,6, but it is possible to generate α、β- 1,2 and α、β- 1,3 and L-glucan, etc. These bonds cannot or are difficult to be degraded by α- Amylase and glucoamylase, so it called resistant dextrin.

Food Ingredient Tapioca Resistant Dextrin Powder

Food Grade Resistant Dextrin Corn Fiber Specification:

Product name		Resistant Dextrin Powder
Appearance		Amorphous powder, no visible impurities
Taste		Mild sweetness, with an inherent smell, no odor
Color		White or light yellow fine powder
Total Carbohydrates		≥99% (dry basis)
Fiber content, w/% (AOAC 2009.01)		≥89% (dry basis)
PH		3.5-5.5
Water, %		≤6%
Protein		≤0.1g (dry basis)
Glucose		≤2% (dry basis)
Ash		≤0.3% (dry basis)
Heavy Metal, PPM (ICP-MS)		＜10PPM
Lead (Pb), mg/kg		≤0.5
Arsenic (As), mg/kg		≤0.5
		＜1500
Mold and Yeast(cfu/g) (USP)		≤25
Escherichia coli(cfu/g) (USP)		Negative (25g basis)
Salmonella species(cfu/g) (USP)		Negative (25g basis)
Staphylococcus aureus(cfu/g) (USP)		Negative (25g basis)
Notes	This material is an all-natural, non-GMO soluble fiber. Storage and shipping temperature should be room temperature. Kosher cert, Halal cert, Gluten Free.

Bahan Makanan Karakter Fisik Dekstrin Dekstrin Tahan Dekstrin:

1. Kandungan serat diet tinggi ≥85%（AOAC2001.03）
2. Kelarutan Tinggi ≥75%以上（ 20 ℃）
3.ｈTabilitas panas dan resistensi asam
4.ｈ Kinerja anti-kelembaban
5. Manis, hanya 10% gula
6. Viskositas yang lebih rendah, sekitar 15cps (30 ℃, solusi 30%)
7. Aktivitas Air Rendah

8. Kalori yang lebih rendah, sekitar 1,7kkal/g

Soluble Tapioca Fiber Resistant Dextrin