Bahan es krim tahan dekstrin 70 bubuk

$2.9-6.9 /Kilogram

Jenis pembayaran:	T/T
Inkoterm:	FOB
Min. Memesan:	25 Kilogram
Transportasi:	Ocean,Land,Air,Express
Pelabuhan:	Qingdao

Option:

White or light yellow powder
Total fiber content (on dry basis)≥ 70%
Water ≤6.0%
pH 3.5-5.5
Lead (Pb),mg/kg≤0.5
Ash≤0.5%

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Deskripsi Produk

Atribut Produk

& pengiriman paket

Deskripsi Produk

Atribut Produk

Model No: corn Resistant Dextrin 70

Merek: Sdblcy

Tempat Asal: Cina

Jenis Dari: Penambah Nutrisi

Organic: Yes

Non-GMO: Yes

Energy: 1.7Kcal

Sweetness: 10%sucrose

Viscosity: Low

Water Activity: Low

Water Solubility: 75% 20℃

PH & Heat Stability: High

Moisture Resistance: high

& pengiriman paket

Menjual unit	:	Kilogram
Tipe paket	:	25kg/tas
Contoh pada gamba	:

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Deskripsi Produk

Resistant dextrin is a soluble dietary fiber that cannot be decomposed by human digestive enzymes.

Resistant dextrin Soluble Corn Fiber, a nature-pleasant ingredient,Used to reduce the freezing point

In ice cream, ice cream and popsicle, the freezing point of this water-soluble dietary fiber can be changed without changing the soluble solid content of the system. The growth of ice crystal can be inhibited. The ice crystal can be expanded fine, and the viscosity of this series is also very good. The sweetness is mild, the mouth is clean, and the taste is good.

Ice Cream Ingredients Resistant Dextrin 70 Powder Png

Ice cream ingredients resistant dextrin 70 powder, resistant dextrin 70 powder,Resistant Dextrin Vs Resistant Maltodextrin, High Moisture Resistant---resistant Dextrin

Product name	Resistant Dextrin 70 Powder	Resistant Dextrin 70 Syrup
Appearance	White or light yellow powder	Yellowish syrup
Taste	Mild sweetness, with an inherent smell, no odor
Total fiber content (on dry basis),%	≥70.0	≥70.0
Dry matter(Solid Substance),%	N/A	75.0-75.4
Water,%	≤6.0	≤25
Ash,%	≤0.5
pH	3.5-5.5
Lead (Pb),mg/kg	≤0.5
Arsenic (As),mg/kg	≤0.5
Total Plate Count,CFU/g	≤1000
Total Coliform,MPN/100g	≤30
Mold,CFU/g	≤25
Yeast,CFU/g	≤25
Salmonella (25/g)	Negative
Staphylococcus aureus(25/g)	Negative

   1.High dietary fiber content ≥85%（AOAC2001.03）
   2.High solubility ≥75%以上（20℃）
   3.Ｈigh stability Heat and acid resistance
   4.Ｈigh anti-moisture performance
   5.Low sweetness, only 10% of sugar
   6.Low viscosity,about 15cps(30℃,30% solution)
   7.Low water activity
   8.Low calorie,about 1.7Kcal/g

9.Resistant maltodextrin Promote the absorption of calcium, magnesium, iron and zinc

Bakery; Beverages; Cereals & Convenience Foods & Snacks; Confectionary; Dairy; Desserts / ice cream; Dietary Supplements; Energy Drinks; Food Supplements; Frozen food; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Meat & meat products; Natural Products; Personal Care; Pharmaceutical; Proteins; Ready meals; Sauces & Seasoning; Snacks; Sports Nutrition; Vegetarian / Vegan Products.