| Jenis pembayaran: | T/T |
| Inkoterm: | FOB,CIF,EXW |
| Min. Memesan: | 25 Kilogram |
| Transportasi: | Ocean |
| Pelabuhan: | Qingdao ,Tainjin |
Model No: Lactitol
Merek: Sdblcy
Tempat Asal: Cina
Jenis Dari: Pemanis
Purity 99%: no cooling effect
White Crystalline Powders: 40% as sweet as sucrose
Not Hygroscopic: Net carbs = zero
GI =5: Melting point = 295° F (146° C)
E966: Heat stability >320° F (>160° C)
| Menjual unit | : | Kilogram |
| Tipe paket | : | 25kg/tas |
| Contoh pada gamba | : |
|
The file is encrypted. Please fill in the following information to continue accessing it
| Lactitol Powder |
|
Lactitol is best described as a type of molecule that has a carbohydrate structure made up ofgalactose and sorbitol, which is produced through the chemical reaction of hydrogenation onactose. Due to the unique molecular structure of lactitol, it is classified as a poorly digestiblesugar alcohol that has gained popularity in recent years as a sugar substitute.
|
| Lactitol Nutrition Facts: |
|
Calories per gram = 2 Glycemic index (GI) = 5 Sweetness, relative to sucrose = 40% Net carbs = zero |
| Lactitol Nutritional benefits: |
|
Tooth decay.Lactitol is not readily metabolized by the mouth bacteria so it does not promote dental caries. Diabetes mellitus. Lactitol has a low glycemic index (GI = 5); it has a negligible effect on blood glucose or insulin levels. |
| Lactitol Function: |
|
1.Lactitol is commercially available as a dry anhydrous lactitol or lactitol monohydrate, which contains water; both appear as white crystalline powders 2.40% as sweet as sucrose and has almost no cooling effect 3.Not hygroscopic – does not readily attract moisture from the air 4.Solubility in water at 77 °F (25° C) = 57 g/100 g solution 5.Melting point = 295° F (146° C) 6.Heat stability >320° F (>160° C) 7.Does not undergo the Maillard browning reaction
|
| Lactitol Uses: |
|
Lactitol is used as a sweetener and texturizer in sugar-free foods, such as ice cream, chocolate, candies, baked goods, pre-prepared pasta, frozen fish, chewing gums, infant formula, medical tablets . In the European Union it is labeled as E number E966 . Lactitol is also allowed in Canada, Australia, Japan and some other countries. Lactitol monohydrate syrup is used as a laxative. |
|
Bailong Chuangyuan is based on the manufacture and service of biotechnology products in the fields of Prebiotics, Dietary fiber and Healthy sweetener. The main products are Fructo oligosaccharide(FOS),Xylo-oligosaccharide(XOS), Galacto-oligosaccharide(GOS), lsomalto-oligosaccharide(lMO),Stachyose, Resistant dextrin(Soluble corn /tapioca fiber),Polydextrose, Allulose, lsomaltulose and Isomalt, etc.
|
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
Fill in more information so that we can get in touch with you faster
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
Contact Now