$5.7-9.7 /Kilogram
| Jenis pembayaran: | T/T |
| Inkoterm: | FOB |
| Min. Memesan: | 100 Kilogram |
| Transportasi: | Ocean |
| Pelabuhan: | Qingdao |
Model No: XOS 35
Merek: Sdblcy
Tempat Asal: Cina
Jenis Dari: Regulator Keasaman
Energy: 0 Kcal/g
Sweetness: 40-50% sucrose
Hygroscopicity: Yes
Acid Stability: good
Thermal Stability: good
Dosage: 0.7-1.4g/day
Material: corncob
| Menjual unit | : | Kilogram |
| Tipe paket | : | 25kg/tas |
| Contoh pada gamba | : |
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Xylo-oligosaccharides regulate microecological balance in the body(double barrier theory)
Xylo-oligosaccharides selectively proliferate beneficial bacteria such as bifidobacteria and lactobacilli in the body, promote the colonization and proliferation of beneficial bacteria; form a dominant flora and inhibit the adhesion of harmful intestinal bacteria.
During the proliferation of beneficial bacteria, a large amount of short-chain fatty acids are produced. As the concentration of short-chain fatty acids increases, the pH value decreases accordingly, inhibiting the growth and reproduction of harmful bacteria.
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Xylooligosaccharides (XOS) is the widely used prebiotic ingredient for food nutrition in the world. It is non-digestible. Several studies show that Xylooligosaccharides can have following potential benefits for consumers: 1. Stimulation of growth of bifidogenic bacteria Xylooligosaccharides (XOS) are non-digestible food components which can be fermented in the large intestine. Bifidobacteria and Lactobacillia are easily able to ferment Xylooligosaccharides (XOS) resulting in stimulation of the growth and/or activity of these bacteria in the colon. 2. Induce peristalsis,improve bowel habitat,contribution to softer and more frequent stools. 3. Contribution to natural defences Xylooligosaccharides (XOS) can reduce pathogen adhesion in the gut,fewer toxic bacterial metabolites,reduction of colon cancer. 4. Improvement of mineral absorption Xylooligosaccharides (XOS) has been shown to increase the calcium & magnesium absorption in both animals and humans.
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Xylo ooligosaccharide is suitable to replace part of sucrose and be added to various beverages and foods, such as: Medicines and health products: patients with gastrointestinal dysfunction, diabetes, hypertension, obesity, arteriosclerosis, dental caries Dairy beverages: milk powder, liquid milk, yogurt, lactic acid bacteria drinks, carbonated drinks, etc. Food category:table food baked goods, condiments, desserts, various cans, candy Feed category:as a feed additive to replace antibiotics
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Bailong Chuangyuan is based on the manufacture and service of biotechnology products in the fields of Prebiotics, Dietary fiber and Healthy sweetener. The main products are Fructo oligosaccharide(FOS),Xylo-oligosaccharide(XOS), Galacto-oligosaccharide(GOS), lsomalto-oligosaccharide(lMO),Stachyose, Resistant dextrin(Soluble corn /tapioca fiber),Polydextrose, Allulose, lsomaltulose and Isomalt, etc.
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